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RG Kitchen's Franchise Opportunity 

Unique Concept

Introducing RG Kitchen, the first and only fast-casual restaurant that brilliantly combines Indian and American flavors. Enjoy our mouthwatering menu featuring burgers, wraps, wings, and loaded fries, all crafted with unique Indian spices to elevate your dining experience. Discover a fusion of tastes that will leave you craving more!

Low Startup Cost

Depending on the location and the building, we can help you get set up and have your own restaurant up and running in a few months at the lowest possible price. Please contact us through email to know more about this. Take our concept to your town or city before someone else does it. We are going to allow only one restaurant per city or town.

Simple Operations

RG Kitchen has streamlined many complex and lengthy cooking processes, making it easy for any franchise owner to manage daily operations with just 3-4 employees per shift. Our team will provide comprehensive training until you feel fully prepared to start. Additionally, we will always be available to support you in any situation that may arise.

We train fully

At our franchise, we believe that a solid foundation is key to success, which is why we are committed to providing thorough and engaging training for all our franchisees. Our comprehensive program is designed to empower you with the essential skills and knowledge needed to excel in day-to-day operations.


 

Stand out of crowd

At RG Kitchen, we believe in transforming the ordinary into the extraordinary. Our meticulously seasoned burgers promise a unique experience for every customer. With four delightful dipping sauces—tamarind, cilantro mint, chipotle, and fire—we cater to all taste preferences. Our tandoori chicken burgers, wraps, and salads invite everyone to explore and savor the joy of great food.

We help you to develop 

During the training, we will dive deep into the fundamentals of ordering and managing inventory, ensuring that you know exactly how to keep your stock levels optimal without wasting resources. You’ll learn effective strategies for staff management, fostering a positive work environment, and enhancing team performance. Additionally, we will guide you through the intricacies of food preparation, equipping you with best practices that uphold our quality standards.

Get in Touch

4437 Central Pl Unit C1 Fairfield, CA 94534

707-770-3288

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